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Season 6 Episode 12 | 21m 35s
This episode of Art Cooking explores the life, art, and eating habits of the great Impressionist artist Claude Monet. We prepare a menu based on the journals Monet kept during his years in Giverny, France, enjoying the freshest produce from the vegetable garden he kept along side the extensive flower and water gardens you recognize from his paintings.
Aired: 10/18/19
Video has closed captioning.
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