American Masters

How Jacques Pépin's "La Technique" changed modern cooking

Clip: 04/28/2017 | 2m 47s Video has closed captioning.

In 1976, Jacques Pépin published a groundbreaking new book: a cookbook without recipes. "La Technique" illustrated each moment where your hands interacted with food - teaching the foundations of cooking instead of recipes.

Aired: 04/28/17

Rating: NR

Problems Playing Video? | Closed Captioning

Major support for American Masters is provided by AARP. Additional funding is provided by Rosalind P. Walter, The Philip and Janice Levin Foundation, Judith and Burton Resnick, Ellen and James …

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